smoked chicken quarters rub recipe
Setup your smoker for cooking at about 225-240F. Brush the glaze on the chicken once it hits 165 degrees F.
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Pat the chicken leg quarters down with paper towels to get any excess liquid off lay them out on a sheet tray or work surface.
. For the outer seasoning I use a blend of seasonings I call my Alabama Smoked Chicken Quarters Rub Alabama Smoked Chicken Quarters Rub recipe. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140F internally. Place a lid on the jar and shake it for about 10 seconds to mix all the ingredients.
Brush the chicken with oil. Toss the coffee rub ingredients into your favorite mixing bowl together until they are well-combined. Preheat the smoker to 275F.
Preheat your smoker to 275 degrees and add wood chips. Place the seasoned chicken quarters directly on the grill grates of the smoker close the lid and smoke until the meat reaches 165 degrees F. Take a bowl and place the chicken leg quarters in it.
Then generously dust each side of the chicken with seasoning until fully coated. Once it is completely slathered in oil it is time to sprinkle the homemade dry rub. Make sure your smoker is properly preheated to exactly 275F.
There is no need to rub it in. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. How to smoke chicken quarters.
Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Now it is time to sear the seasoned chicken quarters. It will be fine.
Pat chicken dry and put on a tray. Add some vegetable oil and give the chicken a good massage with the oil. Step-by-Step Instructions for chicken rub for smoker.
Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Sear the chicken quarters. Rub the seasoning on both sides and under the skin.
Combine all spices and herbs in a small bowl and stir to combine. Line a baking dish with foil. While the chicken is smoking make the glaze detailed instructions in the recipe card below.
Let it sit for 20 minutes to come to temperature. ¼ cup finely ground Black Pepper. Rub the chicken quarters evenly with the spice rub.
Mix brown sugar paprika chile powder salt pepper garlic powder onion powder cayenne cumin and nutmeg for dry rub together in a small bowl. To use sprinkle dry rub on meat liberally with a spoon. Remove chicken from the brine and pat dry.
Kick up the garlic for a more garlicky flavor. 18 cup ground red pepper. In a small bowl mix together the chipotle powder onion powder garlic powder salt coarse sugar brown sugar paprika chili powder and pepper.
White pepper has a milder flavor but otherwise provides a similar flavor. Remove any extra pieces of fat from the back of the chicken. Smoke the Chicken.
Place the chicken skin side up directly onto the smoker grates. If you do not have white pepper on hand substitute black pepper. Rub the coffee rub generously onto each chicken leg quarter in order to season it well.
Dry chicken leg quarters with a paper towel. Mix together the seasoning. Preheat the oven to 300 degrees F 150 degrees C.
You can also place spices and herbs in a glass jar. Place your seasoned chicken quarters directly on the rack skin side up and let smoke for 1 ½ hours or until the final temperature check reads 165 degrees.
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